| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Consuming, Passions |
6 |
servings |
INGREDIENTS
| 20 |
sl |
Stale bread; (without crust) |
| 275 |
ml |
Orange juice |
| 275 |
ml |
Strong black coffee |
| 2 |
lg |
Eggs |
| 50 |
g |
Sugar |
| 75 |
g |
Sultana raisins |
| 75 |
g |
Candied orange peel |
| 100 |
ml |
Tia Maria liquor |
| 1 |
ts |
Cinnamon powder |
| 1 |
ts |
Pimento powder |
| 25 |
g |
Butter |
INSTRUCTIONS
Soak the bread with orange and coffee until it becomes a pulp.
Beat the egg yolks and add them to the bread. While stirring, add also
sugar, sultana raisins, orange, Tia Maria and spices.
Whip the whites and fold them into the mix.
Butter a 1.5lt baking pan, put the mix inside and spatter its surface
with butter curls.
Bake for 35 minutes at 180c, until the pudding becomes golden brown.
Leftover Potential: Keeps for 2-3 days in the refrigerator.
Serve with... whipped cream
Converted by MC_Buster.
Per serving: 368 Calories (kcal); 8g Total Fat; (19% calories from
fat); 9g Protein; 65g Carbohydrate; 72mg Cholesterol; 515mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2
Fruit; 1 1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”