Coffee Brickle Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Freezer, Ice cream, Nuts | 1 | Servings | |
INGREDIENTS
| 2 | T | Instant coffee |
| 2 | t | Water, hot |
| 1 | Sweetened condensed milk | |
| 4 | c | Half & half |
| 3/4 | c | Almonds, chopped toasted |
| 1/3 | c | Brickle chips |
| 2 | t | Vanilla |
| 1 | t | Almond extract |
INSTRUCTIONS
In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quarts. Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan 21, 1999
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 665
Calories From Fat: 457
Total Fat: 54g
Cholesterol: 0mg
Sodium: 6.2mg
Potassium: 940.3mg
Carbohydrates: 27.1g
Fiber: 11.3g
Sugar: 6.2g
Protein: 22.5g