Name: Coffee Brownies
Ingredients: 1 1/2 c Dark brown sugar; 1/2 c Margarine; 2 1/2 tb Instant coffee; 1 tb Vanilla; 2 lg Egg whites; 1 lg Egg; 2 c Flour; 2 ts Baking powder; 1/8 ts Salt; 1/2 c Chocolate chips

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	24	Servings

INGREDIENTS

1 1/2	c	Dark brown sugar
1/2	c	Margarine
2 1/2	tb	Instant coffee
1	tb	Vanilla
2	lg	Egg whites
1	lg	Egg
2	c	Flour
2	ts	Baking powder
1/8	ts	Salt
1/2	c	Chocolate chips

INSTRUCTIONS

Combine dark brown sugar, margarine & instant coffee in a saucepan. Cook 4
minutes or until smooth.
Combine vanilla, egg whites, egg & beat until smooth. Slowly add some of
the warm sugar mixture to warm up the eggs & then add to the saucepan.
Combine flour, baking powder & salt. Add to the saucepan & stir until
blended. Stir in chips.
Pour into a greased 13 x 9 baking pan. Bake at 350F for 18 minutes.
Recipe by: Cooking Light magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by JusNeedlin@aol.com
on Oct 22, 1997

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