| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Dark brown sugar |
| 1/2 |
c |
Margarine |
| 2 1/2 |
tb |
Instant coffee |
| 1 |
tb |
Vanilla |
| 2 |
lg |
Egg whites |
| 1 |
lg |
Egg |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Chocolate chips |
INSTRUCTIONS
Combine dark brown sugar, margarine & instant coffee in a saucepan. Cook 4
minutes or until smooth.
Combine vanilla, egg whites, egg & beat until smooth. Slowly add some of
the warm sugar mixture to warm up the eggs & then add to the saucepan.
Combine flour, baking powder & salt. Add to the saucepan & stir until
blended. Stir in chips.
Pour into a greased 13 x 9 baking pan. Bake at 350F for 18 minutes.
Recipe by: Cooking Light magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Oct 22, 1997
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