| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 2/3 | c | Shortening; creamed well |
| 1 | c | Sugar |
| 1/2 | c | Brown sugar |
| 2 | Eggs | |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Soda |
| 2 | ts | Cinnamon |
| 1/2 | c | Brown sugar |
| 1/2 | c | Nuts |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
INSTRUCTIONS
TOPPING Mix cake ingredients together. Pour into a greased 9x12-inch pan. Mix topping ingredients together & sprinkle on top. Bake at 350 for 35-40 minutes or until golden brown. DOUG LEGG From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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