| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2/3 |
c |
Shortening; creamed well |
| 1 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Soda |
| 2 |
ts |
Cinnamon |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Nuts |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
INSTRUCTIONS
TOPPING
Mix cake ingredients together. Pour into a greased 9x12-inch pan. Mix
topping ingredients together & sprinkle on top. Bake at 350 for 35-40
minutes or until golden brown.
DOUG LEGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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