| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 2 | tb | Fat |
| 2 | tb | Peanut butter |
| 2/3 | c | Sugar; granulated |
| 3/4 | ts | Salt |
| 2 | ts | Cinnamon |
| 1 | c | Flour; sifted |
| 1 | Egg | |
| 1 | c | Milk; sour |
| 1 | c | Flour; sifted |
| 1/2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | c | Currants; or raisins |
INSTRUCTIONS
Mix fat and peanut butter with sugar until smooth. Sift together flour, salt and cinnamon. Mix with butter and sugar until crumbly. Reserve 1/3 c. of mixture. Beat egg, add milk, soda and baking powder mixed with second c. flour. Combine mixture. Add floured currants or raisins. Put in greased and floured baking pan, cover with the 1/3 c. crumbs. Bake in over 375 F. for 30 minutes. Source: Mrs. Laura Spicer, Bowling Green Grange, Marion County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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