| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Shortening |
| 3 |
|
Eggs; unbeaten |
| 3 1/2 |
c |
Flour |
| 4 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
cn |
(large) evaporated milk |
| 1 |
ts |
Vanilla |
| 2 |
ts |
Almond extract |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
| 1 |
c |
Pecans |
INSTRUCTIONS
TOPPING
Cream sugar, shortening & eggs. Combine with other cake ingredients. Mix
topping together. Alternate mix & topping in 3 layers in greased angel food
cake pan. Bake for 1 hour 15 minutes at 350.
MRS RAYMOND C. (JOANNE) FLYNN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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