| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk; scalded |
| 3/4 |
ts |
Salt |
| 2/3 |
c |
Sugar |
| 4 |
tb |
Shortening |
| 1 |
|
Yeast cake |
| 1/4 |
c |
Water; warm |
| 2 |
c |
Flour |
|
|
Sugar |
|
|
Cinnamon |
INSTRUCTIONS
Pour scalded milk over sugar, flour and salt. Beat till smooth, add
yeast with 1/4 c. warm water in which it has been dissolved. Let stand
and rise, the beat down. Put in three 8-inch pans. Let rise, add cream
mixed with granulated sugar and cinnamon. Spread on top. Bake 20
minutes.
Note: Assume moderate oven 350 - 400 F.
Source: Bertha Nerbugal, Berlin Grange, Erie County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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