| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Muffins, Fillings, Toppings, Quick | 1 | Dozen | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Butter |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 2 | tb | Plain yoghurt |
| 3/4 | c | Milk |
| 1/2 | ts | Vanilla* |
| 1/2 | c | Packed brown sugar |
| 2 | tb | Flour |
| 1 | ts | Cinnamon* |
INSTRUCTIONS
BATTER SPICE MIX Spice mix: stir together. Batter: Mix dry ingredients and make well. Cream butter, sugar and egg. Add yoghurt milk and vanilla. Pour into well and stir to moisten. Fill greased muffin tins 1/3 full. Sprinkle on spice mix. Cover with more batter, filling to 2/3 full. Bake 400 20-25 min. *Variations: : 1. Decorate or glaze while hot with simple, thick icing made from powdered sugar and a little liquid. : 2. Replace some or all of vanilla with another extract such as almond. : 3. For a crunchy top, place half of spice mix inside muffins, and the rest on top before baking. : 4. Replace some or all of cinnamon with other spice(s) such as nutmeg. : 5. Sprinkle a very small amount of finely grated citrus peel over first layer of batter before the spice mix. : 6. Use rum or other liquor instead of vanilla. :adapted from: Muffins & More by J. Pare :exported: June 1996 Posted to MealMaster Recipes List, Digest #156 Date: Tue, 4 Jun 1996 14:22:32 -0700 From: Joyce Verkerk <joycverk@mars.ark.com>
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