Coffee Cake Muffins – We Love God!

Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Fillings, Muffins, Quick, Toppings	1	Dozen

INGREDIENTS

1 1/2	c	Flour
2	t	Baking powder
1/2	t	Salt
1/4	c	Butter
1/2	c	Sugar
1		Egg
2	T	Plain yoghurt
3/4	c	Milk
1/2	t	Vanilla*
1/2	c	Packed brown sugar
2	T	Flour
1	t	Cinnamon*

INSTRUCTIONS

Spice mix: stir together.  Batter: Mix dry ingredients and make well.
Cream butter, sugar and egg. Add yoghurt milk and vanilla. Pour into
well and stir to moisten.  Fill greased muffin tins 1/3 full. Sprinkle
on spice mix. Cover with  more batter, filling to 2/3 full. Bake 400
20-25 min.  *Variations:  :       1. Decorate or glaze while hot with
simple, thick icing made  from powdered sugar and a little liquid.  :  
2. Replace some or all of vanilla with another extract such as  almond.
:       3.  For a crunchy top, place half of spice mix inside  muffins,
and the rest on top before baking.  :       4.  Replace some or all of
cinnamon with other spice(s) such  as nutmeg.  :       5.  Sprinkle a
very small amount of finely grated citrus peel  over first layer of
batter before the spice mix.  :       6.  Use rum or other liquor
instead of vanilla.  :adapted from: Muffins & More by J. Pare
:exported: June 1996  Posted to MealMaster Recipes List, Digest #156
Date: Tue, 4 Jun 1996 14:22:32 -0700  From: Joyce Verkerk
<joycverk@mars.ark.com>

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2132 Calories From Fat: 496 Total Fat: 56.4g Cholesterol: 322.7mg Sodium: 2337.5mg Potassium: 720.9mg Carbohydrates: 377g Fiber: 6.9g Sugar: 216.9g Protein: 34g