| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Brunch, Cakes | 12 | Servings | |
INGREDIENTS
| 1 | YELLOW CAKE MIX | |
| 1 | c | SOUR CREAM |
| 1 | VANILLA INST. PUDDING MIX | |
| 1/2 | c | OIL |
| 4 | EGGS | |
| 1 | t | CINNAMON |
| 1 | c | WALNUTS |
| 1 | T | NESTLE'S QUICK |
| 1/2 | c | SUGAR |
INSTRUCTIONS
MAKE FILLING FIRST; COMBINE NUTS, CINNAMON, QUICK, AND SUGAR -- SET ASIDECOMBINE CAKE MIX, SOUR CREAM, PUDDING MIX, OIL AND EGGS IN LARGE MIXING BOWL BEAT AT HIGH SPEED FOR 7 MIN. POUR HALF OF BATTER INTO GREASED BUNDT OR TUBE PAN SPRINKLE HALF OF NUT MIXTURE OVER BATTER REPEAT MARBLE LIGHTLY WITH KNIFE BAKE AT 350 FOR 50-55 MIN WHEN DONE, LET STAND IN PAN FOR 10 MIN, THEN TURN UPSIDE DOWN ON PLATE WHEN COOL, WRAP IN FOIL AND STORE IN REFRIGERATOR OR FREEZER MAY BE SERVED WARM OR COLD Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 181
Total Fat: 20.8g
Cholesterol: 72mg
Sodium: 39.3mg
Potassium: 94.1mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 9.2g
Protein: 4g