| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes, Brunch |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
YELLOW CAKE MIX |
| 1 |
c |
SOUR CREAM |
| 1 |
pk |
VANILLA INST. PUDDING MIX |
| 1/2 |
c |
OIL |
| 4 |
|
EGGS |
| 1 |
ts |
CINNAMON |
| 1 |
c |
WALNUTS |
| 1 |
tb |
NESTLE'S QUICK |
| 1/2 |
c |
SUGAR |
INSTRUCTIONS
PICNICS AND PARTIES
FILLING
MAKE FILLING FIRST; COMBINE NUTS, CINNAMON, QUICK, AND SUGAR -- SET
ASIDECOMBINE CAKE MIX, SOUR CREAM, PUDDING MIX, OIL AND EGGS IN LARGE
MIXING BOWL BEAT AT HIGH SPEED FOR 7 MIN. POUR HALF OF BATTER INTO
GREASED BUNDT OR TUBE PAN SPRINKLE HALF OF NUT MIXTURE OVER BATTER
REPEAT MARBLE LIGHTLY WITH KNIFE BAKE AT 350 FOR 50-55 MIN WHEN DONE,
LET STAND IN PAN FOR 10 MIN, THEN TURN UPSIDE DOWN ON PLATE WHEN
COOL, WRAP IN FOIL AND STORE IN REFRIGERATOR OR FREEZER MAY BE SERVED
WARM OR COLD
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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