Coffee Cake With Cinnamon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Cakes | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Granulated sugar |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | Egg, beaten | |
| 2/3 | c | Milk |
| 1/3 | c | Vegetable shortening, melted |
| and cooled | ||
| Cinnamon and sugar for | ||
| topping |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease an 8 inch square pan. Sift flour, sugar, baking powder and salt together, set aside. Combine egg, milk and shortening. Add dry ingredients to egg mixture and stir just enough to moisten flour. Pour into prepared pan and bake for 25-30 minutes. Sprinkle batter with cinnamon-sugar mixture, to taste. Serve hot. Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 256
Calories From Fat: 93
Total Fat: 10.3g
Cholesterol: 29.9mg
Sodium: 318.9mg
Potassium: 76.8mg
Carbohydrates: 36.5g
Fiber: <1g
Sugar: 16g
Protein: 4.4g