Coffee Cake With Streusel Topping
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1 | c | Sugar |
| 3 | t | Double acting baking powder |
| 1/4 | t | Salt |
| 1 | c | Sour cream |
| 1/2 | t | Vanilla extract |
| 2 | Eggs | |
| 2 | T | Flour |
| 2 | T | Unsalted butter |
| 2 | T | Sugar |
| 3 | T | Brown sugar |
INSTRUCTIONS
PREHEAT OVEN TO 350F. Combine all ingredients in a mixer and mix until all ingredients are incorporated. Do not over mix. Pour batter into a 9-by-9-inch lightly greased cake pan, and cover with streusel topping (RECIPE Follows). Bake about 20 minutes. STREUSEL TOPPING: PLACE ALL INGREDIENTS together in a mixer and mix until crumbled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 214
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 46.1mg
Sodium: 199.3mg
Potassium: 62.7mg
Carbohydrates: 36g
Fiber: <1g
Sugar: 22.7g
Protein: 3.2g