| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Breads, Appetizers, Microwave |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg, slightly beaten |
| 1 1/2 |
c |
Sifted flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
1. Grease an 8-inch, heat-resistant, non-metallic cake pan. 2. Preheat a
conventional broiler. 3. Cream butter and the 3/4 cup sugar together in a
large bowl until fluffy. Beat in egg. 4. Sift the flour, baking powder and
salt together. 5. Add flour mixture and milk to the sugar mixture
alternately, beginning and ending with flour mixture. 6. Pour into prepared
cake pan. Spread evenly. Combine the 1/2 cup sugar and cinnamon in a small
bowl and sprinkle over the batter. 7. Heat, uncovered, in Microwave Oven 6
minutes. 8. Insert a wooden toothpick to test for doneness. 9. Place cake
in a conventional oven 4 inches away from heating element of the broiler
unit for a few minutes or until topping is browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God owns you, and every molecule you have ever touched”