| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Frozen | 1 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1 | c | Cream |
| 1/2 | c | Sugar |
| 1 | Egg | |
| Desired Flavoring |
INSTRUCTIONS
You will also need a 1 lb. coffee can and a 3 lb. coffee can - both with good lids. Mix all ingredients well. Pour into 1 lb. coffee can and put on the lid. Place the 1 lb. can inside the 3 lb. coffee can. Put ice and rock salt around the 1 lb. can. Put the lid on the 3 lb. can. Roll on the floor for 15 to 20 minutes, or until ice cream has set. Add more ice and salt, as needed. Recipe By : Aunt Libby's Kitchen Posted to EAT-L Digest 1 November 96 Date: Sat, 2 Nov 1996 20:39:45 -0500 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET> NOTES : This is a great way for kids to have fun as well as make a treat for themselves. You can use an egg timer so that each has a turn rolling.
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