INGREDIENTS

INSTRUCTIONS

You will also need a 1 lb. coffee can and a 3 lb. coffee can - both with
good lids.
Mix all ingredients well.  Pour into 1 lb. coffee can and put on the lid.
Place the 1
lb. can inside the 3 lb. coffee can.  Put ice and rock salt around the 1
lb. can. Put
the lid on the 3 lb. can. Roll on the floor for 15 to 20 minutes, or until
ice cream has set.  Add more ice and
salt, as needed.
Recipe By     : Aunt Libby's Kitchen
Posted to EAT-L Digest  1 November 96
Date:    Sat, 2 Nov 1996 20:39:45 -0500
From:    Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
NOTES : This is a great way for kids to have fun as well as make a treat
for themselves.
You can use an egg timer so that each has a turn rolling.

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”