| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | October 199 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Semisweet chocolate chips |
| melted | ||
| 1 | Purchased chocolate cookie | |
| crust | ||
| 1 1/2 | pt | Coffee ice cream, slightly |
| softened | ||
| 1 1/4 | c | Firmly packed light brown |
| sugar | ||
| 2/3 | c | Light corn syrup |
| 2/3 | c | Whipping cream |
| 1/4 | c | Unsalted butter, 1/2 stick |
| 1/8 | t | Salt |
INSTRUCTIONS
Spread melted chocolate over bottom of crust. Freeze until set, about 5 minutes. Spoon ice cream into crust; smooth top. Freeze until very firm, about 4 hours. (Can be prepared 4 days ahead.) Serve pie with Hot Caramel Sauce. To make Hot Caramel Sauce: Combine brown sugar, corn syrup, whipping cream, butter and salt in heavy medium saucepan. Stir over low heat until sugar dissolves, about 4 minutes. Increase heat to medium-high. Boil sauce without stirring until mixture registers 238F (soft-ball stage) on candy thermometer, about 11 minutes. Cool slightly. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat, stirring constantly.) Makes about 2 cups. Serves 8. Bon Appetit October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2874
Calories From Fat: 1549
Total Fat: 178.7g
Cholesterol: 564.7mg
Sodium: 951.2mg
Potassium: 175.7mg
Carbohydrates: 330.7g
Fiber: 5g
Sugar: 176.8g
Protein: 24.2g