| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | French | 36 | Servings | |
INGREDIENTS
| 1 1/4 | c | Light brown sugar, packed |
| 3/4 | c | Shortening — butter |
| Flavored | ||
| 2 | tb | Brewed coffee — cold |
| 1 | ts | Vanilla extract |
| 1 | Egg | |
| 1 3/4 | c | All-purpose flour |
| 1 | tb | French roast coffee beans |
| Finely ground | ||
| Or espresso coffee beans | ||
| 1 | ts | Salt |
| 3/4 | ts | Baking soda |
| 1 1/2 | c | Semisweet chocolate chips |
| 1/2 | c | Milk chocolate chips |
| 1/2 | c | Walnuts — coarsely chopped |
| 36 | Chocolate kisses — | |
| Unwrapped |
INSTRUCTIONS
Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric mixer until blended. Add the egg; beat well. Combine the flour, ground coffee, salt and baking soda. Add to the shortening mixture; beat on low speed just until blended. Stir in the chocolate chips and walnuts. Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set. Do no overbake. Place 1 candy in the center of each cookie. Cool for 2 minutes on the baking sheet. Remove the cookies to the foil to cool completely. Penny Halsey (ATBN65B). Recipe By : Crisco Cookies for a Year of Celebrations From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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