| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Desserts |
9 |
Servings |
INGREDIENTS
| 1/3 |
c |
Granulated sugar |
| 3 |
tb |
Instant coffee granules |
| 1 1/2 |
ts |
Ground cinnamon |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Granulated sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 1 |
c |
Plain nonfat yogurt |
| 2 1/2 |
tb |
Stick margarine; melted, or butter |
| 1 |
ts |
Vanilla extract |
| 1 |
lg |
Egg |
|
|
Cooking spray |
| 2 |
tb |
Walnuts; finely chopped |
| 2 |
ts |
1% low-fat milk |
| 2 |
ts |
Instant coffee granules |
| 1/3 |
c |
Sifted powdered sugar |
INSTRUCTIONS
1. Preheat oven to 350°F.
2. Combine first 3 ingredients; set aside.
3. Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and
salt in a large bowl. Combine yogurt, margarine, vanilla, and egg; add to
flour mixture, stirring just until moist.
4. Spread half of cake batter into an 8-inch square cake pan coated with
cooking spray, and sprinkle with half of espresso mixture. Top with
remaining batter, spreading to cover; sprinkle with remaining espresso
mixture. Swirl batters together using a knife, and sprinkle with walnuts.
Bate at 350°F for 35 minutes or until cake springs back when touched
lightly in center. Cool on a wire rack.
5. Combine milk and 1 teaspoon espresso, stirring until coffee granules
dissolve, and stir in the powdered sugar. Drizzle espresso glaze over cake.
Yield: 9 servings.
Calories 234 (21% from fat); fat 5.4g (sat 1.2g, mono 2g, poly 1.8g);
protein 4.8g; carbohydrate 41.8g; fiber 0.8g; cholesterol 26mg; iron 1.4mg;
sodium 131mg; calcium 77mg.
WW-5 points.
Busted by Gail Shermeyer <4paws@netrax.net>
NOTES: This is a "really" good recipe!! It passed the picky hubby test :)
Recipe by: Cooking Light Magazine, May 1998
Posted to EAT-LF Digest by "Koula Smith" <t_ksmith@cyberus.ca> on Sep 24,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”