| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
St. Louis |
St. louis p, Post1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Granulated sugar |
| 1 |
c |
Brown sugar -; (packed) |
| 2 |
c |
Water |
| 1/3 |
c |
Instant coffee granules or crystals |
| 2 |
c |
Brandy |
| 2 |
c |
Vodka |
| 1 |
|
Vanilla bean |
INSTRUCTIONS
In medium saucepan, combine granulated sugar, brown sugar and water.
Bring to a boil; simmer uncovered 10 minutes, stirring occasionally.
Stir in coffee until dissolved. Let cool. Pour into 2-quart glass jar
with lid. Add brandy, vodka and vanilla bean; blend well. Cover
tightly with lid. Allow to stand at room temperature for 2 weeks,
stirring occasionally. Pour into decorative bottles; cap tightly.
Yield: 7 cups
Recipe Source: St. Louis Post-Dispatch - 11-09-1998 From "The
Pillsbury Cookbook: The All-Purpose Companion for Today's Cook" By
Cheri Swoboda
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