| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
December 19 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Whole milk ricotta cheese |
| 3/4 |
c |
Powdered sugar |
| 2 |
tb |
Instant coffee granules |
| 1 |
c |
Chilled whipping cream |
| 3 |
tb |
Brandy |
INSTRUCTIONS
Blend ricotta, sugar and coffee granules in processor. Add cream and
brandy and process until smooth and slightly thickened. Divide
mixture into six 8-ounce custard cups. Cover with plastic and
refrigerate until well chilled.
Serves 6.
Bon Appetit December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”