| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Simply, Baking | 1 | servings | |
INGREDIENTS
| 600 | ml | Whipping cream; (21fl oz) |
| 4 | Egg yolks | |
| 5 | ml | Vanilla essence |
| 2 | ts | Coffee powder |
| 100 | g | Caster sugar to glaze; (4oz) |
| 140 | ml | Whipping cream to coat; (5fl oz) |
| 1 | tb | Coffee liquor |
INSTRUCTIONS
Do it in a coffee cup Mix the egg yolks with the sugar, pour in the whipping cream, vanilla essence and coffee powder. Pour into ramekins or coffee cups. Bake in a bain- marie, 150°C/300°F/gas mark 2 for about 40 minutes until just lightly set. Leave to cool. Scatter each dish with some caster sugar and place under a hot grill to caramalise. Leave to cool slightly and then make the topping. Whisk the cream with the caster sugar, coffee liqueur until it forms soft peaks. Pour the cream on top, scatter with the chocolate and serve immediately. Converted by MC_Buster. Per serving: 2319 Calories (kcal); 244g Total Fat; (92% calories from fat); 23g Protein; 18g Carbohydrate; 1678mg Cholesterol; 255mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 47 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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