| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, 1941 |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
|
Egg, well beaten |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Cloves |
| 3/4 |
c |
Cold coffee |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Chopped raisins |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
INSTRUCTIONS
Cream shortening and sugar. Add egg. Mix thoroughly. Sift flour, measure,
and sift with baking soda, salt, baking powder, and spices. Add alternately
with coffee to first mixture. Add raisins, nuts, and flavoring. Mix
thoroughly. Add additional flour if necessary to make a drop cookie dough.
Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven
(400 F) about 15 minutes. 36 servings. If desired, 1 cup soy or lima bean
flour may be substituted for 1 cup flour. Mrs. C.E. Tucker, Centerville,
IA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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