| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Alcoholic, Holidays |
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs; separated |
| 1 |
c |
Powdered sugar |
| 1 |
qt |
Half and half -or- |
| 2 |
c |
Light cream; Alternate -and- |
| 2 |
c |
Milk; Alternate |
| 4 |
c |
Very strong black coffee; ice cold |
| 2 |
c |
Light rum |
| 1 |
c |
Brandy |
| 2 |
c |
Whipping cream |
|
|
Nutmeg as desired |
| 1/2 |
ts |
Salt, if desired |
INSTRUCTIONS
Beat the egg yolks until thick and lemon colored. Beat in powedered sugar.
Add half & half and coffee. Add salt, if desired. Mix well in a punch bowl.
Add Rum and Brandy. Beat egg whites to form soft peaks. Whip cream and fold
into egg whites. Fold into mixture in punch bowl. Sprinkle nutmeg on top of
eggnog.
Posted to MC-Recipe Digest V1 #319
Date: Tue, 26 Nov 1996 19:55:21 -0800
From: "John W. Reece" <jwreece@sprynet.com>
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