| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Holidays, Drinks |
1 |
Servings |
INGREDIENTS
| 64 |
oz |
Eggnog; chilled |
| 1/4 |
c |
Light brown sugar; packed |
| 1 |
tb |
Instant coffee |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Kahlua |
| 1/2 |
c |
Bourbon -OR- brandy |
| 1 |
c |
Whipping cream |
| 1/4 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In large mixer bowl, combine eggnog, brown sugar, coffee and cinnamon; beat
on low speed until sugar and coffee are dissolved. Stir in Kahlua and
bourbon; chill. In small mixer bowl, beat cream with powdered sugar and
vanilla until stiff. Pour eggnog mixture into punch bowl; top with whipped
cream. Refrigerate leftovers.
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