Coffee, Expresso Or Cappuccino

INGREDIENTS

INSTRUCTIONS

Fill machine with cold water up to water level for desired number of
cups. Do not cover safety valve hole with water. Fill brew basket to
rim with coffee. For 9 cups, remove the reducer from the brew basket
and fill entire basket. For 3 or 6 cups, use the reducer as follows:
long stem facing down for 3 cups; short stem facing down for 6 cups.
Clean off excess grounds from brew basket rim and o-ring. Close and
tighten down knob as far as possible. Close steam valve. Place  machine
on high heat and put a carafe under valve to catch coffee.  Coffee will
begin to drip out slowly after 3-10 minutes, and appear  very dark. As
brewing process continues, stream will become strong  and steady, and
coffee will lighten. When coffee stops and becomes  noisy, close coffee
valve and remove carafe. If you are making  cappuccino, close valve and
let steam build up. Put cream or milk in  cup and open steam valve to
froth.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g