| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 1 | Servings | |
INGREDIENTS
| 1 | lb | Pork sausage |
| 8 | oz | Tomato sauce |
| 1/2 | Onion, minced | |
| 4 | Cloves garlic, minced | |
| 1 3/4 | c | Yellow cornmeal |
| 1/2 | c | All-purpose flour |
| 2 | T | Chill powder |
| Salt and pepper | ||
| 2 | 20-ounce cans tomatoes | |
| mashed | ||
| 2 | T | Chill powder |
| 1 | pn | Sugar |
| Salt and pepper |
INSTRUCTIONS
"Coffee filters make excellent tamale wrappers, "precut, durable and they come in several sizes". Its a lot easier to make the tamales if you mix the meat mixture and the man mixture together, then all tamales in the batch have the same proportions of meat and masa for a uniform product. They're a lot easier to make and taste just as good. If the recipe yields more than you want, freeze half of the balls and cut the sauce ingredients by half." Combine first five ingredients. Mix dry ingredients and add. Shape into about 40 small balls. In large Dutch oven combine sauce ingredients. Drop balls into sauce and simmer, tightly covered, for two hours. Posted to recipelu-digest Volume 01 Number 584 by "Joe" <Broutek@worldnet.att.net> on Jan 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2746
Calories From Fat: 1361
Total Fat: 151.5g
Cholesterol: 344.7mg
Sodium: 5233.4mg
Potassium: 3568.1mg
Carbohydrates: 255.3g
Fiber: 26.5g
Sugar: 25.2g
Protein: 96.4g