| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Candies | 12 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 3/4 | c | Milk |
| 2 | tb | Instant coffee |
| 1/2 | c | Non-dairy liquid |
| Coffee cream | ||
| 1 | tb | Light corn syrup |
| 2 | tb | Butter |
| 1 | ts | Vanilla |
| 1 1/2 | c | (6 oz.) chopped chocolate |
| Coating or wafers | ||
| 1/4 | c | Finely chopped nuts. |
INSTRUCTIONS
A mildly flavored fudge for coffee lovers, topped with chocolate and nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thicken; pour into a buttered 8-inch square pan. Melt the chocolate coating over hot, not boiling water in a double boiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm. Makes about 49 pieces. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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