| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Candies |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3/4 |
c |
Milk |
| 2 |
tb |
Instant coffee |
| 1/2 |
c |
Non-dairy liquid |
|
|
Coffee cream |
| 1 |
tb |
Light corn syrup |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
(6 oz.) chopped chocolate |
|
|
Coating or wafers |
| 1/4 |
c |
Finely chopped nuts. |
INSTRUCTIONS
A mildly flavored fudge for coffee lovers, topped with chocolate and nuts.
Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart
saucepan. Cover and bring to a boil. Uncover and place thermometer in pan;
cook without stirring to 236 degrees F. Remove from heat; add butter and
vanilla without stirring. Cool to lukewarm. Beat until candy begins to
thicken; pour into a buttered 8-inch square pan. Melt the chocolate coating
over hot, not boiling water in a double boiler. Spread evenly over fudge,
sprinkle nuts over chocolate. Cut into squares before candy becomes firm.
Makes about 49 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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