| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 12 | Servings | ||
INGREDIENTS
| 7 | lb | Fully cooked smoked ham |
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | Maple-flavor pancake syrup |
| 2 | tb | Cider vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Instant coffee granules |
| 1 | tb | Dry mustard |
INSTRUCTIONS
GLAZE Heat oven to 325. Have ready a shallow roasting pan fitted with a sturdy metal rack. Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake 1 hour and 15 minutes. Stir glaze ingredients until coffee dissolves. Brush on ham. Bake uncovered 40-60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part registers 140 degrees. Let ham rest 15 minutes before slicing. Posted to EAT-L Digest 29 Dec 96 Recipe by: Woman's Day 12-17-96 From: The Taillons <taillon@ACCESS.MOUNTAIN.NET> Date: Mon, 30 Dec 1996 14:34:00 -0500
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