| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
12 |
Servings |
INGREDIENTS
| 7 |
lb |
Fully cooked smoked ham |
| 1/2 |
c |
Brown sugar, packed |
| 1/4 |
c |
Maple-flavor pancake syrup |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Instant coffee granules |
| 1 |
tb |
Dry mustard |
INSTRUCTIONS
GLAZE
Heat oven to 325. Have ready a shallow roasting pan fitted with a sturdy
metal rack.
Cut rind off ham to expose fat. Place ham on rack and cover loosely with
foil. Bake 1 hour and 15 minutes. Stir glaze ingredients until coffee
dissolves. Brush on ham.
Bake uncovered 40-60 minutes longer, brushing twice with glaze, until meat
thermometer inserted in thickest part registers 140 degrees. Let ham rest
15 minutes before slicing.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Woman's Day 12-17-96
From: The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date: Mon, 30 Dec 1996 14:34:00 -0500
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