So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Italian	Toohot03	4	servings

INGREDIENTS

1/2	c	Sugar
4	c	Hot espresso
		=== GARNISH ===
		Crema; see * Note
		Lemon twists

INSTRUCTIONS

* Note: See the "Crema" recipe which is included in this collection.
In a small bowl, stir the sugar into the coffee. Cool and place in
refrigerator to chill. Pour espresso mixture into a shallow metal
baking pan and freeze, stirring with a fork every 1/2 hour, until
mixture is coarse ice crystals, but not frozen hard, about 3 to 4
hours. To serve, scoop granite into serving bowls. Serve with Crema
on top, and lemon twists on the side. This recipe yields 4 to 6
servings.
Comments: Granite is coarse, crystalline ice, made without egg whites
or milk products. It is made without an ice cream maker. Since
granite has a low sugar content, compared to ice cream, it freezes
quickly. History of ice cream: Before the freezer, Italians used to
send runners to the mountains to get snow. They would flavor the snow
with honey or fruit to make iced desserts.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6331 broadcast 12-04
1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
12-07-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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