CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
Bar cookies |
24 |
Servings |
INGREDIENTS
2 |
tb |
Instant coffee powder |
1/2 |
c |
Melted butter; or margarine |
3 |
c |
Rolled oats |
|
|
Quick-or old fashioned |
1 |
c |
Raisins |
1/2 |
c |
Wheat germ |
1/2 |
c |
Coconut flakes |
1/2 |
c |
Brown sugar, packed |
1/3 |
c |
Honey |
1 |
|
Egg; beaten |
1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Recipe by: Maxwell House, Coffee Makes it Delicious
Preheat oven to 325 degrees; grease a 13 x 9 x 2-inch baking pan.
Stir the instant coffee into the melted butter. Combine the oats, raisins,
wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large
bowl. Add the butter mixture and mix well. Press firmly into the prepared
pan. Bake for 30 to 35 minutes. Cut into bars while still warm. Cool;
remove from the pan. Penny Halsey (ATBN65B).
Posted to Bakery-Shoppe Digest V1 #464 by angstrom@juno.com (Angela L
Gilliland) on Dec 21, 1997
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