| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bar cookies |
24 |
Servings |
INGREDIENTS
| 2 |
tb |
Instant coffee powder |
| 1/2 |
c |
Melted butter; or margarine |
| 3 |
c |
Rolled oats |
|
|
Quick-or old fashioned |
| 1 |
c |
Raisins |
| 1/2 |
c |
Wheat germ |
| 1/2 |
c |
Coconut flakes |
| 1/2 |
c |
Brown sugar, packed |
| 1/3 |
c |
Honey |
| 1 |
|
Egg; beaten |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Recipe by: Maxwell House, Coffee Makes it Delicious
Preheat oven to 325 degrees; grease a 13 x 9 x 2-inch baking pan.
Stir the instant coffee into the melted butter. Combine the oats, raisins,
wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large
bowl. Add the butter mixture and mix well. Press firmly into the prepared
pan. Bake for 30 to 35 minutes. Cut into bars while still warm. Cool;
remove from the pan. Penny Halsey (ATBN65B).
Posted to Bakery-Shoppe Digest V1 #464 by angstrom@juno.com (Angela L
Gilliland) on Dec 21, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”