| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Beverages, Desserts, Vegetarian | 2 | Servings |
INGREDIENTS
| 1/2 | c | Espresso coffee; chilled |
| 1 | tb | Drambuie; optional |
| 2 | Scoops nonfat vanilla ice cream | |
| 1/2 | c | Skim milk; to taste |
| Sugar; to taste |
INSTRUCTIONS
Place the coffee in a blender with the Drambuie. Add the ice cream and half the milk, then blend. Add sugar and more milk, to taste. Printed in the Atlanta Journal/Constitution, 7/10/97 >From: Ellen C. Rakes <ellen@brakes.elekta.com> Per serving: 139 Calories; less than one gram Fat (1% calories from fat); 6g Protein; 26g Carbohydrate; 1mg Cholesterol; 97mg Sodium Food Exchanges: 1 1/2 Other Carbohydrates Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern Posted to Digest eat-lf.v097.n183 by "Ellen C." <ellen@elekta.com> on Jul 20, 97
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