| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Beverages, Desserts, Vegetarian |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Espresso coffee; chilled |
| 1 |
tb |
Drambuie; optional |
| 2 |
|
Scoops nonfat vanilla ice cream |
| 1/2 |
c |
Skim milk; to taste |
|
|
Sugar; to taste |
INSTRUCTIONS
Place the coffee in a blender with the Drambuie. Add the ice cream and half
the milk, then blend. Add sugar and more milk, to taste.
Printed in the Atlanta Journal/Constitution, 7/10/97
>From: Ellen C. Rakes <ellen@brakes.elekta.com>
Per serving: 139 Calories; less than one gram Fat (1% calories from fat);
6g Protein; 26g Carbohydrate; 1mg Cholesterol; 97mg Sodium Food Exchanges:
1 1/2 Other Carbohydrates
Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern
Posted to Digest eat-lf.v097.n183 by "Ellen C." <ellen@elekta.com> on Jul
20, 97
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