Coffee Ice Cream Sundaes With Brown-sugar And Chocolate S

We are called to love others. We share the gospel became we love people. And we don’t share the gospel because we don’t love people. Instead, we wrongly fear them. We don’t want to cause awkwardness. We want their respect, and after all, we figure, if we try to share the gospel with them, we’ll look foolish! And so we are quiet. We protect our pride at the cost of their souls. In the name of not wanting to look weird, we are content to be complicit in their being lost.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy		September 1	1	Servings

INGREDIENTS

3/4	c	Whipping cream
1/2	c	Light corn syrup
4	oz	Semisweet chocolate, chopped
1/4	c	Firmly packed dark brown
		sugar
1	pt	Coffee ice cream
		Chopped toffee candy, such
		as Heath bars
		or Almond Roca

INSTRUCTIONS

Bring cream and corn syrup to simmer in heavy medium saucepan,
stirring occasionally. Pour 2/3 cup mixture into bowl. Add chocolate
to bowl and stir until chocolate melts and sauce is smooth. Add brown
sugar to remaining mixture in saucepan and stir over low heat until
sugar dissolves. Increase heat and boil until reduced to sauce
consistency, about 2 minutes. Cool slightly.  Place 2 scoops of ice
cream in each dish. Pour chocolate sauce over 1  scoop and brown sugar
sauce over other. Sprinkle with toffee and  serve.  Serves 2 to 4.  Bon
Appetit September 1993  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“The ultimate success story begins with finding God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2419 Calories From Fat: 1135 Total Fat: 132.4g Cholesterol: 364.5mg Sodium: 361.4mg Potassium: 208.8mg Carbohydrates: 327.9g Fiber: 6.7g Sugar: 186.5g Protein: 16.5g