Coffee Ice Cream Sundaes With Brown-sugar And Chocolate S
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | September 1 | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Whipping cream |
| 1/2 | c | Light corn syrup |
| 4 | oz | Semisweet chocolate, chopped |
| 1/4 | c | Firmly packed dark brown |
| sugar | ||
| 1 | pt | Coffee ice cream |
| Chopped toffee candy, such | ||
| as Heath bars | ||
| or Almond Roca |
INSTRUCTIONS
Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally. Pour 2/3 cup mixture into bowl. Add chocolate to bowl and stir until chocolate melts and sauce is smooth. Add brown sugar to remaining mixture in saucepan and stir over low heat until sugar dissolves. Increase heat and boil until reduced to sauce consistency, about 2 minutes. Cool slightly. Place 2 scoops of ice cream in each dish. Pour chocolate sauce over 1 scoop and brown sugar sauce over other. Sprinkle with toffee and serve. Serves 2 to 4. Bon Appetit September 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2419
Calories From Fat: 1135
Total Fat: 132.4g
Cholesterol: 364.5mg
Sodium: 361.4mg
Potassium: 208.8mg
Carbohydrates: 327.9g
Fiber: 6.7g
Sugar: 186.5g
Protein: 16.5g