| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
September 1 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Whipping cream |
| 1/2 |
c |
Light corn syrup |
| 4 |
oz |
Semisweet chocolate; chopped |
| 1/4 |
c |
Firmly packed dark brown sugar |
| 1 |
pt |
Coffee ice cream |
|
|
Chopped toffee candy; (such as Heath bars |
|
|
; or Almond Roca) |
INSTRUCTIONS
Bring cream and corn syrup to simmer in heavy medium saucepan,
stirring occasionally. Pour 2/3 cup mixture into bowl. Add chocolate
to bowl and stir until chocolate melts and sauce is smooth. Add brown
sugar to remaining mixture in saucepan and stir over low heat until
sugar dissolves. Increase heat and boil until reduced to sauce
consistency, about 2 minutes. Cool slightly.
Place 2 scoops of ice cream in each dish. Pour chocolate sauce over 1
scoop and brown sugar sauce over other. Sprinkle with toffee and
serve.
Serves 2 to 4.
Bon Appetit September 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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