Coffee Ice Cream W/orange-ginger Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| Coffee Ice Cream | ||
| 6 | Dessert Tostada Cups | |
| Orange-Ginger Sauce |
INSTRUCTIONS
Place 2 or 3 scoops of Coffee Ice Cream in the center of a tostada cup. Top with Orange-Ginger Sauce. Eat right away. from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham Date: Thu, 20 Jun 1996 20:07:54 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #172 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 15mg
Sodium: 20mg
Carbohydrates: 8g
Protein: 1g