| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Canadian |
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Good quality coffee ice cream |
| 1 |
c |
Granulated sugar |
| 1/4 |
c |
Water |
| 3/4 |
c |
Whipping cream |
| 2 |
tb |
Unsalted butter |
| 1 |
ts |
Pure vanilla extract |
| 2 |
tb |
Dark rum |
|
|
Chopped almonds or walnuts |
INSTRUCTIONS
SAUCE
GARNISH
(SAUCE): In heavy saucepan, combine sugar and water and bring to
boil over medium-high heat, stirring occasionally; cook, without
stirring but watching carefully, until mixture turns rich golden
brown. Have ready a small bowl of cold water and a pastry brush and,
during cooking, brush down any sugar crystals from sides of saucepan
with cold water.
Remove from heat and carefully stir in cream (mixture tends to bubble
up). Cook for 1 or 2 minutes until sauce is very smooth. Remove from
heat and stir in butter, vanilla and rum.
To serve, scoop ice cream into dessert bowls and pour a few spoonfuls
of sauce over each serving. Sprinkle with almonds if desired. Makes
6 servings. Note: Vanilla ice cream can be used but the coffee
flavor goes particularly well with this sauce. Typed in MMFormat by
chartlin@hotmail.com Source: Canadian Living Magazine
Posted to MM-Recipes Digest V4 #10 by chartlin@hotmail.com on Mar 21,
1999
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”