| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New import |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Brewed espresso |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
|
4 |
(1/2 cup) servings. |
INSTRUCTIONS
In a saucepan over medium heat, simmer all ingredients just to dissolve.
Place mixture in a metal dish, cover and freeze for at least 5 hours,
stirring the outer frozen mixture into the center every half hour, until
firm but not solidly frozen. Just before serving, scrape the mixture with a
fork to lighten the texture. Makes
Per serving: Calories 47 No fat No cholesterol Sodium 1mg Dallas Morning
News-Food 8/21/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”