CATEGORY	CUISINE	TAG	YIELD
	New England	Dessert	4	Servings

INGREDIENTS

1	tb	Plain gelatin powder
1/4	c	Cold water
6	tb	Sugar
1	ds	Salt
1 3/4	c	Hot strong coffee

INSTRUCTIONS

From: esther@rochgte.fidonet.org (Esther H. Vail, Rochester NY USA)
Date: 29 Aug 1995 17:03:03 -0500
Anything coffee-flavored is traditionally popular in New England, and one
used to be able to buy a commercial product to make coffee jello from--but
I haven't seen it when visiting there within the last twenty years or so.
Here's the from-scratch version.  Tasty with a bit of heavy cream or
whipped cream, naturally.
Soak gelatin in cold water for five minutes.  Add remaining ingredients and
stir.  Chill until firm.  Serves 4.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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