From: esther@rochgte.fidonet.org (Esther H. Vail, Rochester NY USA)
Date: 29 Aug 1995 17:03:03 -0500
Anything coffee-flavored is traditionally popular in New England, and one
used to be able to buy a commercial product to make coffee jello from--but
I haven't seen it when visiting there within the last twenty years or so.
Here's the from-scratch version. Tasty with a bit of heavy cream or
whipped cream, naturally.
Soak gelatin in cold water for five minutes. Add remaining ingredients and
stir. Chill until firm. Serves 4.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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