| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
18 |
Servings |
INGREDIENTS
| 8 1/4 |
c |
Hot strong brewed coffee |
| 1/3 |
c |
Sugar |
| 4 |
c |
Skim milk |
| 1 |
tb |
Vanilla extract |
| 1 1/4 |
c |
Kahlua or other coffee-flavored liqueur |
| 5 |
c |
Vanilla ice milk, softened |
| 1 |
|
Square semisweet chocolate, (1-ounce) coarsely |
INSTRUCTIONS
INSTRUCTIONS: Coffee mixture
Combine coffee and sugar, stirring until sugar dissolves. Stir in milk and
vanilla; cover and chill. Combine chilled coffee mixture and Kahlua in a
punch bowl; stir well. Spoon tablespoons of ice milk into coffee mixture;
stir until ice milk melts. Sprinkle with chocolate. Yield: 4-1/2 quarts
(serving size: 1 cup).
Per serving: 197 Calories; 5g Fat (23% calories from fat); 4g Protein; 30g
Carbohydrate; 6mg Cholesterol; 64mg Sodium
Recipe by: Cooking Light, Nov/Dec 1993, page 108
Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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