Coffee-layered Cake – We Love God!

In cases I have seen, some common threads emerge and seem characteristic of men who have fallen into sexual impurity: 1. The macho image and a sense of dominance. 2. A perceived failure in one’s job or a blow to one’s ego or pride. 3. A feeling of being “above the rules.” 4. Going easy on one’s self…in many areas like diet or exercise. 5. Carelessly allowing one’s self to be in places or situations that boost temptation. 6. A roving and undisciplined eye.

Jerry White

CATEGORY	CUISINE	TAG	YIELD
		Cakes	12	Servings

INGREDIENTS

TORTA AL CAFFE

INSTRUCTIONS

Butter biscuits and espresso coffee make sublime additions to this
light and delicious cake. 4 jumbo egg yolks 1/2 C granulated sugar  1/2
C milk 1 C butter, softened 2 C powdered sugar 2 pkg (7.05 oz  each)
imported butter biscuits 1 C cold espresso or very strong  coffee 2 T
cocoa 12 maraschino cherries Beat together egg yolks and  granulated
sugar in 2-quart saucepan on medium speed 30 seconds or  until well
blended. Beat in milk. Heat to boiling over medium heat,  stirring
constantly. Reduce heat to low. Boil and stir 1 minute.  Place plastic
wrap or waxed paper directly onto milk mixture in  saucepan.
Refrigerate about 2 hours or until cool. Beat butter in  medium bowl on
high speed about 5 minutes or until light and fluffy.  Gradually beat
in powdered sugar. Fold in egg mixture. Dip one-third  of the biscuits
in espresso (do not soak). Arrange in single layer in  ungreased
13x9x2-inch pan. Spread one-third of the filling over  biscuits.
Sprinkle with 2 teaspoons cocoa. Repeat 2 times. Cover and  refrigerate
at least 3 hours. Garnish with cherries. (C) 1992 General  Mills, Inc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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