Name: Coffee Liqueur
Ingredients: 4 c Sugar; 2 c Water; 2/3 c Instant coffee; 10 Coffee beans (whole); Fifth of vodka*; 1 Vanilla bean (2-3 inches)

CATEGORY	CUISINE	TAG	YIELD
Grains		Alcohol, Beverages	1	Recipe

INGREDIENTS

4	c	Sugar
2	c	Water
2/3	c	Instant coffee
10		Coffee beans (whole)
		Fifth of vodka*
1		Vanilla bean (2-3 inches)

INSTRUCTIONS

Combine water, sugar, and coffee in a saucepan and bring to a full boil.
Skim off the froth and allow to cool thoroughly. Pour into the container.
Add vodka, coffee beans (optional but will add a fuller flavor), and
vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready
to serve. *A brandy/vodka mix may be substituted for a simulated "Kahula"
*A rum/vodka mix may be used to simulate "Tia Maria" Yield: 1 1/2 quarts
(may be halved)
Container: 1/2 gallon jar

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