| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beverage | 1 | Servings | |
INGREDIENTS
| 4 | c | Sugar |
| 6 | c | Freshly brewed very strong coffee; consider decaf} |
| 1/2 | Vanilla bean | |
| 1 | Fifth vodka | |
| 1 | tb | Chocolate syrup |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Sun, 21 Apr 1996 22:13:52 -0400 Recipe By: Winebert 1. Mix sugar into the coffee and bring it to a rolling boil; immediately turn off the heat. Let cool. 2. Chop vanilla bean into small pieces, being very careful to keep the little seeds. Place the pieces in the bottom of a large sterilized glass jar and pour in the vodka. 3. Add cooled sugar-coffee mixture and chocolate syrup. Stir and cover container; let mixture rest for 30 days. Strain twice through cheesecloth or a coffee filter. Liqueur will keep[ well for several months on the pantry shelf. NOTES : Yield: 80 ounces, From Cheaper and Better MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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